Food Sc. & Technology

About

The Department of Food Technology at GDC Shopian was established in 2018. The department is equipped with basic infrastructure including a well-maintained laboratory and qualified resource personnel. The Department aims to provide students with basic knowledge of the subject and to familiarize them with different real-world applications of the course.

Vision

The Department envisages itself as an educational center in the field of Food Science & Technology that aims to propagate multi‐disciplinary approaches for safe, nutritious, and sustainable foods.

Mission

The mission of the B.Sc. Food Science and Technology program is to provide students with a strong foundation in the scientific principles and practical applications related to food production, processing, preservation, quality control, and safety. In alignment with the National Education Policy (NEP), the program emphasizes a multidisciplinary and skill-oriented approach to learning, fostering critical thinking, problem-solving abilities, and innovation in the field of food science.
The program aims to prepare graduates who can address current and future challenges in the food sector, including sustainability, food security, nutrition, and public health. Through a blend of theoretical knowledge and hands-on experience, students will gain expertise in areas such as food microbiology, food chemistry, food engineering, product development, and regulatory standards.
By integrating academic rigor with industry relevance, the program also seeks to build entrepreneurial and research capabilities among students, enabling them to pursue diverse career opportunities in food industries, research institutions, government agencies, and beyond. Ultimately, the program contributes to the development of a knowledgeable and skilled workforce committed to improving food systems and promoting safe, nutritious, and sustainable food for all.

Missing Notice for 4th and 6th semester

May 19, 2026

Awareness program on Importance of Complementary Feeding

April 17, 2025

Virtual Lab for the students of FST and Biotechnology

April 4, 2025

Rapid Detection Kit for detection of Starch

Rapid Detection Kit for testing Neutralizer

Awareness Program on Importance of Complementary Feeding

Awareness Program on Healthy Nutrition

Industrial tour to Snow Cap